Jamrock Caribbean and American Cuisine
8943 Lem Turner Rd, Jacksonville, FL 32208 · Permanent Food Service · License 2614419
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 22 complaint inspection1 intermediate, 6 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Food residue staining on yellow portable cutting board next to three compartment sink.
Basic6
Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
Cutting board on cook line with deep grooves no longer easily cleanable. In use knife on prep table with chips on the blade surface.
Reach-in cooler shelves with rust that has pitted the surface.
Stand up reach in cooler in kitchen area with rust pitting the surface of the shelves.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup on seal of reach in chest freezer.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Cook line hood filters with dust debris build up.
Code 32, Restrooms: Toilet/urinal not flushing/functioning properly.
Urinal in men's restroom out of order, covered by plastic bag.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed one dead roach on seal of reach in chest freezer. Operator removed and discarded. Per operator pest control the previous night.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.