Jason's Deli

The problems weren't fixed yet. The business stays closed while the owner is given more time.

• Manager certification and employee training
  • Intermediate: Required employee training expired for all employees. Same, they are doing training soon

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Labeling, date marking and consumer advisory
  • Basic: Working containers of food removed from original container not identified by common name. White powdered in bulk container in back storage, employee stated it's sugar
• Thermometers provided and accurate
  • Intermediate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F. Both have no red line showing reading, employee placed another new one
• Food-contact surfaces clean and sanitized
  • Basic: Reach-in cooler interior/shelves have accumulation of soil residues. Vent dusty in reach in cooler at front counter
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris on shelf under cheeses at front counter, also underneath shelf above all foods on prep area, blackish build up on door frame in prep cooler at front counter
• Clean equipment storage and air drying
  • Basic: Clean equipment/utensils not stored at least 6 inches above the floor. Lids for prep units on floor
• Plumbing and backflow prevention
  • Basic: Water leaking from pipe and/or faucet/handle. Hand sink at front counter leaking
• Handwash sinks and supplies
  • Intermediate: Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at front counter
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 4 dead roaches on shelf by hand sink at front counter, manager 8 dead roaches in cabinet by sandwich press, front counter, cleaned them up
  • High priority: Roach activity present as evidenced by live roaches found. 2 live roaches on floor by hand sink and by oven at front prep counter, 10 live roaches inside cabinet by hand sink at front prep counter, 4 live roaches underneath shelf at server area, front prep counter, 1 live roach on wall by prep area back kitchen, 2 live roaches on door frame and gasket in buffet cooler, all killed by manager
• Current license displayed
  • Basic: Current Hotel and Restaurant license not displayed. Unable to find it
• Manager certification and employee training
  • Intermediate: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Charles has a food manager card that expired on 2024, he never got an employee training card
  • Intermediate: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. A couple expired in 2025 and all others expired on early 2026, around April