Jax Taco Mix
10916 Atlantic Blvd, Suite 1, Jacksonville, FL 32225 · Mobile Food Dispensing Vehicle · License 2652431
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Aug 12 routine inspection4 high priority (1 fixed by the Aug 21 follow-up, 2 fixed on the spot, 1 repeat), 1 intermediate, 4 basic (1 repeat)-25
- Administrative complaint on Aug 12, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score63
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 4 visitsRoutine inspection
- 3rd follow-up visitAug 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
More time given
- 2nd follow-up visitAug 17, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Still the same. In glass reach in cooler from over night prep 2 days ago as per manager with no additional preparation done today. 3 qts raw pork (45-48°F cold holding) 2 qts cooked pork (45-48°F cold holding) 4 qts cooked beef (45-48°F cold holding) 3 qts raw prep chicken (49-50°F cold holding) 4 qts raw prep pork (47-48°F cold holding) .25 gallon milk (49-50°F cold holding) Internal reach in cooler ambient temperature at 39°F. Exterior reading at 47°F Stop sale issued.
Administrative complaint
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
More time given
- 1st follow-up visitAug 14, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Still the same. In glass door reach in cooler: Cooked chicken 44-47°F cold holding Raw beef 46-51°F cold holding Queso 47-51°F cold holding Raw chicken 45-47°F cold holding Raw shrimp 46-48°F cold holding All items stored overnight in reach in cooler. Door of reach in cooler keeps opening & employee closing.
Administrative complaint
Code 29, Plumbing and backflow prevention: Nonfood-grade hose conveying potable water.
Still the same. Tortillas stored in direct contact inside non-food grade bag in reach in cooler
Administrative complaint
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Still the same
More time given
- First visitAug 12, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
ooked beef (56°F - Cold Holding); raw pork (47°F - Cold Holding); cooked chicken (51-56°F - Cold Holding); raw steak (51°F - Cold Holding), all items stored in reach in cooler. Employee stated was in & out of unit all day. Ambient temperature at 42°F with Inspectors thermometer. External unit ambient temperature reading 47°F. Manager will lower temperature settings of unit
Fixed on the spotRepeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw prep pork stored over other ready to eat foods in glass reach in cooler. Employee properly stored
Fixed on the spot
Code 29, Plumbing and backflow prevention: Nonfood-grade hose conveying potable water.
Operator using non-food grade hose to convey potable water attached to food truck
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing back flow preventer at water hose spigot with attached water hose on side of building
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board at make table reach in cooler is stained
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Glass reach in cooler door with handle in disrepair. Torn gasket at reach in cooler
Repeat violation
Food storage container/container lid cracked or broken.
Multiple lids & storage containers with stored foods has crack lids
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Leaking pipe at three compartment sink
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Back door with gap
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.