Jerrys Grille
13170 Atlantic Blvd #22, Jacksonville, FL 32225 · Permanent Food Service · License 2612727
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection2 high priority (fixed by the Aug 20 follow-up), 2 intermediate (1 fixed on the spot), 4 basic-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
More time given
- First visitAug 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
10pcs of tuna thawed in walk in cooler in vacuum seal
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Chicken salad 45f lasagna 45f mashed potatoes 45f cut tomatoes 46f, walk in freezer door opened to help adjust the temperature til repair man can come
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Lasagna and mashed potatoes in walk in cooler
Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Handsink in back prep area water turned off from knob, manager turned on
Fixed on the spot
Basic4
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. Tuna thawed in vacuum pack 10 pcs
Code 08, Food protection and cross-contamination: Stored food not covered.
Mashed potatoes, collared greens and soups in walk in cooler not covered after being cooled
Food not stored at least 6 inches off of the floor.
Cases chicken stored on floor of walk in cooler
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.