Jersey Mike's Sub Shop
9711 Applecross Road, Unit 3, Jacksonville, FL 32222 · Permanent Food Service · License 2615710
What drove the grade
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection3 intermediate, 5 basic (3 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No proof of employee reporting responsibilities for Trent, Micaih, Max, Steven and Jayda, all hired under 60 days of employment. Provided DBPR Form HR 5030-103 and DBPR Form HR 5030-203.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Funnel in front counter handwash sink and employee beverage on rim of employee handwash sink at utility sink.
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager. Food manager certification for Deran expired on 6/8/2026.
Basic5
Code 21, Wiping cloths and linens: Clean linens stored on floor.
Bag of clean linens stored on the floor at the utility sink. Manager moved linens into storage cabinet.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
Interior bottom of flip top reach in cooler on make line and bottom of deli case is soiled.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters have grease build up. Gasket on bottom door of deli case is soiled. Underplating around nozzles on lobby soda machine are soiled.
Repeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
No employee handwashing sign in men's restroom.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floors soiled throughout front make line and under equipment in prep area and three compartment sink area.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.