Jersey Mike's Subs

3541-1 University Blvd W, Jacksonville, FL 32217 · Permanent Food Service · License 2614876

Official report

out of 100

Grade D

Safety score 69 of 100

Latest visit: Oct 26, 2026 (13 days ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority, repeat · 7 other violations

How the score was calculated

Starting score100
Violations at the Oct 23 routine inspection
2 high priority (1 fixed by the Oct 26 follow-up, 2 repeats), 6 basic
-19
Administrative complaint on Oct 23, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score69

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Oct232026

Routine inspection

8 violations found · Inspector came back once

Follow-up visitOct 26, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 High priority
What was still cited
High priority1
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Vacuum breakers have been added. One is in incorrect side of splitter. Maintenance will address today.
  More time givenFixed on the spot
Official report, on the Florida DBPR website
First visitOct 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
- 2 High priority
- 6 Basic
What the inspector cited
High priority2
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Deli meat, deli meat, deli meat, cheese in glass display at 44-45°F. Observed door being left open for extended period of time. Ambient temperature of unit is 37°F.
  Repeat violationAdministrative complaint
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  Vacuum breaker missing at non chemical side of splitter. Also, built in vacuum breaker at faucet missing bell.
  Repeat violationAdministrative complaint
Basic6
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed soda bag stored on floor at bag in box soda storage area. Person in charge raised.
  Fixed on the spot
- Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  Quatanery ammonium sanitizer bucket at 0ppm. Person in charge pulled to remake. Retested at 200ppm.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Mold like substance and water damage observed at cabinet under soda dispenser in dining room.
- Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
  Hand wash sink in back prep slow draining.
- Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
  Cove molding with damage at tripe sink.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee cell phone stored on prep table. Person in charge moved to appropriate location.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.