Jets Pizza

5617 Beach Blvd Ste 5, Jacksonville, FL 32207 · Permanent Food Service · License 2616691

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Not rated yet
Latest visit: Sep 3, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Licensing inspection

4 violations found
  1. First visitSep 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.

      Observed multiple ribs on cook line and kitchen without an ambient thermometer. Operator stated they were still packed up.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed two containers of oil stored on floor next to storage rack. Operator removed both oils to properly store.

      Fixed on the spot

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Observed restroom door not self closing door. Maintenance now here to n stall door closure on restroom door.

      Fixed on the spot

      Covered waste receptacle not provided in women's bathroom.

      Observed waste receptacle in unisex restroom missing a lid.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Restrooms2
Thermometers provided and accurate1
Food protection and cross-contamination1