Jimmy John's 1464
1725 N Hendricks Ave, Jacksonville, FL 32207 · Permanent Food Service · License 2614477
What drove the grade
Live, small flying insects found
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection2 high priority (fixed on the spot), 4 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 17, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee arrive, go to computer, then touched wrapped sub without washing hands. Discussed with operator. Operator discussed with employee.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Observed one flying insect on wall in warewashing area. Operator killed and discarded.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup up on floor, shelving and vent in walk in freezer.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets on multiple reach-in coolers and walk in freezer soiled.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Observed taped up faucet at hand wash sink next to triple sink.
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing.
Observed multiple ceiling tiles above walk in freezer missing/ pushed over onto other tiles. Operator moved tiles back in place above walk in freezer.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.