Jimmy John's 1966
9971 Baymeadows Rd, Jacksonville, FL 32256 · Permanent Food Service · License 2614779
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Oct 23 routine inspection1 intermediate, 6 basic (3 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Condensation line in frontline Hand Wash Sink. (For temporary AC)
Basic6
Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.
Rusty shelves in frontline cooler.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup on walk in freezer door. (Does not shut properly).
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Soiled deflector plate to interior of ice machine located : rear kitchen. Soiled self serve ice chute at frontline.
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
Outstanding water in base of Frontline reaching
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Frontline floor tiles missing, loose. Around grease trap cover. Per Person In Charge .Work in progress. to fix.
Repeat violation
Floor soiled/has accumulation of debris.
Black-like/ mold-like substance buildup in walk in cooler floor.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.