Jj Sharks Fish and Chicken
3625 St Johns Bluff Rd S, Jacksonville, FL 32224 · Permanent Food Service · License 2615148
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 8 basic (2 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Raw prep chicken stored in direct contact inside non-food grade bag in walk in cooler. Employee properly stored
Fixed on the spot
Intermediate1
Code 03, Food out of temperature: Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
Operator partially cooking wings & drumstick chicken & cooling down bit has no written procedures. Provided paperwork
Fixed on the spot
Basic8
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Employee on cook line preparing food with no hair restraint
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in freezer gasket torn
Repeat violation
Hood filter missing from automatic fire suppression/exhaust system.
Missing single hood filter over fryer area
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior microwave soiled
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters with grease build up Exterior microwave soiled
Repeat violation
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Under prep sink in kitchen
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee personal wallet stored on top of reach in freezer
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop at mop sink not stored hung to dry
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.