JUICEBOX3
1962 San Marco Blvd, Jacksonville, FL 32207 · Permanent Food Service · License 2614464
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Sep 14 complaint inspection3 high priority (1 fixed on the spot, 1 repeat), 5 intermediate (2 fixed on the spot, 1 repeat), 6 basic (2 repeats)-39
- Administrative complaint on Sep 14, now extension grantedCounts in full until a follow-up finds the problems fixed-20
- Safety score41
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsComplaint inspection
- Follow-up visitSep 15, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
5 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
At callback no change.
More time given
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
At callback no change.
Administrative complaint
Intermediate3
Code 02, Labeling, date marking and consumer advisory: Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
At callback: Violation not observed. No bottled juices that were juiced at establishment observed in front grab and go case. Did observed juices in back kitchen cooler. Discussed warning label with person in charge .
More time given
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
At callback no change.
More time given
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
At callback no change.
More time given
- First visitSep 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
14 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Observed non food grade paper towels lining arugula on cook line. Operator removed paper towels.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed threaded hose Bibb next to triple sink missing a vacuum breaker.
Repeat violationAdministrative complaint
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-26.
Administrative complaint
Intermediate5
Code 02, Labeling, date marking and consumer advisory: Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
Observed juices that are packaged at this establishment missing a warning label about not being pasteurized. Packaged juice not to be sold until warning label is added to the label. Operator removed bottles from display cooler in front dining area until he can locate the warning labels.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Observed juicing machine next to triple sink is soiled with food debris.
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Observed no soap at hand wash sink. Operator replenished soap.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed unlabeled Spray bottle containing toxic substance stored on chemical shelf next to triple sink. Operator labeled spray bottle of sanitizer.
Fixed on the spotRepeat violation
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed two employees safestaff certification is expired. (Ariana, Hassan)
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed gasket on stand up reach-in cooler across from triple sink torn. Also, gasket on white reach in deep freezer at end of cook line torn. Also, Observed lid of white reach in deer freezer at end of cook line in disrepair, interior lid has exposed insulation.
Repeat violation
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed multiple blender canisters not inverted on dry clean storage shelf next to triple sink.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed one dead roach in tray of water heater in back room past restroom. Operator cleaned up dead roach and discarded.
Fixed on the spot
Outer openings not protected with self-closing doors.
Observed self closure on back door disconnected.
Repeat violation
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed wet mop stored in mop bucket in a manner to not allow mop to properly dry.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Observed two drills stored next to box of single use straws on back storage shelf. Operator removed drills to properly store.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.