Julie's Cafe
5100 Sunbeam Rd #4, Jacksonville, FL 32257 · Permanent Food Service · License 2609599
What drove the grade
Non-food grade paper/paper towel used as liner for food container.
How the score was calculated
- Starting score100
- Violations at the Sep 2 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 3 intermediate (2 fixed on the spot), 3 basic-21
- Administrative complaint on Sep 2, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score59
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 3, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In reach in cooler ham, cheese, cut tomato, cut tomato 44-50°F. Person in charge states items were in temperature at 7:30am this morning. Several items 43°F. Person in charge began moving to other unit holding temperature. Will ice items down and try to turn unit down.
Fixed on the spot
- First visitSep 2, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In fliptop reach in cooler ham, egg pooled, cheese at 45-46°F. Person in charge states has had lid open frequently. Moved items to reach in freezer to rapidly chill. In double door stand up reach in cooler burgers at 46°F. Person in charge moved to reach in freezer to chill rapidly.
Fixed on the spotRepeat violationAdministrative complaint
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Observed non food grade paper towels utilized to line bacon pan.
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards with staining at make lines.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Paper towels missing from back hand wash sink. Person in charge provided.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle unlabeled in back kitchen with orange chemical. Person in charge states is degreaser, labeled appropriately.
Fixed on the spot
Basic3
Code 21, Wiping cloths and linens: Wet wiping cloths stored in detergent and sanitizer mixed together.
Observed sanitizer bucket is a mix of soap and bleach per person in charge.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed one dead roach in glue trap in cabinet to right of cookline.
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Porous ceiling tiles observed in kitchen with dust accumulation around vents. Holes in ceiling in room with ice machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.