Juns Kitchen
3566-2 Blanding Blvd, Jacksonville, FL 32210 · Permanent Food Service · License 2615362
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection1 high priority (fixed on the spot), 4 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 7, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 2, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed 1 live roach on empty rodent trap behind standing oven at end of cook line. Person in charge disposed of roach and cleaned area.
Fixed on the spot
Basic4
Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed exposed insulation on interior of lid of chest freezer across from walk-in cooler.
Duct tape used to repair nonfood-contact surface.
Observed duct tape used to repair corners of chest freezer across from walk-in cooler.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed heavy mold like substance build up on gaskets of walk-in cooler and reach in cooler doors on cook line.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed grease build up on floor under reach in freezer across from walk-in cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.