Just Jerk

11316 Beach Blvd, Jacksonville, FL 32246 · Permanent Food Service · License 2616240

A
Grade A
Safety score 93 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 routine inspection
    6 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Utensil's at front counter stored in 79°F standing water. Manager discarded water

      Fixed on the spot

      In-use tongs stored on equipment door handle between uses.

      Tongs stored on oven door handle on cook line

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Reach in freezer gasket soiled Exterior fryer soiled Hood fixtures with grease build up

      Repeat violation

    • Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.

      Unused reach in cooler in kitchen area

    • Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.

      Back kitchen door not self closing

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

      Ceiling tile over drink reach in cooler on front line

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

In-use utensils properly stored2
Non-food contact surfaces clean1
Garbage and refuse1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1