K Shar
2346 W Beaver St, Jacksonville, FL 32209 · Mobile Food Dispensing Vehicle · License 2652408
What drove the grade
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
How the score was calculated
- Starting score100
- Violations at the Aug 11 complaint inspection4 intermediate (2 fixed on the spot), 1 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate4
Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Observed chlorine test strips available on truck but operator utilizing quaternary ammonium tablets.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed packages of bread and 2 sanitizer buckets stored in hand wash sink on truck. Person in charge removed all items from hand wash sink.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at hand wash sink on truck. Person in charge provided paper towels.
Fixed on the spot
Code 51, Other sanitary and safe operation: Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary.
Observed food truck unable to provide proof of an approved commissary.
Basic1
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed unlabeled container of white powdery substance stored next to flip top cooler. Person in charge stated it was flour and labeled container.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.