Kabul Pizza and Bakery

11173 Beach Blvd #106, Jacksonville, FL 32246 · Permanent Food Service · License 2616249

Official report

out of 100

Grade C

Safety score 73 of 100

Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · no follow-up needed · 15 other violations

How the score was calculated

Starting score100
Violations at the Sep 24 routine inspection
3 high priority (no follow-up needed), 2 intermediate, 11 basic (3 repeats); basic violations cost 12 at most
-27
Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep242026

Routine inspection

16 violations found

First visitSep 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
- 3 High priority
- 2 Intermediate
- 11 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Six prep containers of cooked vegetables in vinegar (78°F - Cold Holding), all stored sitting on front counter top for grab & go and was prepared 3 days ago & stored at room temperature after preparation & covered with lid as per person in charge. Stop sale issued
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Six prep containers of cooked vegetables in vinegar (78°F - Cold Holding), all stored sitting on front counter top for grab & go and was prepared 3 days ago & stored at room temperature after preparation & covered with lid as per person in charge. Stop sale issued
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
  Frozen raw beef stored in direct contact inside non-food grade bag in reach in freezer
Intermediate2
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  Operator has 3 employees with no proof of written agreement
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Interior oven with food debris build up
Basic11
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Spray bottle with clear liquid unlabeled. Employee stated it's water
  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  Six grab & go cooked vegetables in vinegar & 3 jars of chutney on front counter top missing all label requirements
- Code 10, In-use utensils properly stored: In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  In use pizza paddle stored on top of soiled surface in kitchen
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee drink cup on prep table
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Reach in cooler gasket torn
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Interior reach in cooler soiled
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Exterior cooking equipment soiled
  Repeat violation
- Code 25, Single-service items: Single-service articles improperly stored.
  Pizza boxes & drink cups stored on floor
  Repeat violation
- Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
  Old unused mixer stored inside kitchen
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Under cooking equipment
  Repeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee phone stored on prep table
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.