Karma Fine Indian Cuisine
8661 Baymeadows Rd, Jacksonville, FL 32256 · Permanent Food Service · License 2614676
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection3 high priority (1 fixed by the Sep 21 follow-up, 2 fixed on the spot), 1 intermediate (1 repeat), 6 basic (1 repeat)-20
- Safety score80
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked shrimp in reach in cooler / make table. Unit on end of cookline at 50°.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cooked shrimp in reach in cooler / make table. Unit on end of cookline at 50°. Cooked vegetables 47°. Peas 46°. Placed about 11 am. Moved by manager.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
1 live roach by kitchen Hand Wash Sink. Killed by manger.
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Soiled can opener. Soiled interior of kitchen cooler and microwave.
Repeat violation
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Loose cooler door to cooler by prep line. Door comes off when opened.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Grease. Food residue buildup on diodes of coolers.
Repeat violation
Buildup of food debris/soil residue on equipment door handles.
Soiled exterior of equipment including handles to coolers. Soiled microwave and Les and oven handles.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Dead roach on floor by kitchen. Cleaned by manager.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Grease buildup on floor under cookline.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Unsecured CO2 tank/s at kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.