Keke's Breakfast Cafe
4906 Town Center Pkwy Ste 104, Jacksonville, FL 32246 · Permanent Food Service · License 2615622
What drove the grade
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
How the score was calculated
- Starting score100
- Violations at the Sep 9 routine inspection1 intermediate, 9 basic (1 repeat)-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Operator has several employees food handler training certificates that are photo copies by SafeStaff and have employees information completed on them
Basic9
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Employee on cook line with facial beard preparing food with no beard guard
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Underneath cook line reach in cooler drawers with food debris
Repeat violation
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Hot water valve at near dish machine scrap sink is leaking water
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
At employees unisex restroom in kitchen area
Covered waste receptacle not provided in women's bathroom.
In unisex employees restroom in kitchen area
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Under prep table near left side of toaster at wait station area
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee personal phone stored on prep table near food prep
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop sitting in mop bucket not stored to dry
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Maintenance power drill & battery stored on prep table near food prep
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.