Kentucky Soul

198 Century 21 Dr Ste 200-1, Jacksonville, FL 32216 · Permanent Food Service · License 2616179

B
Grade B
Safety score 83 of 100
Latest visit: Sep 8, 2026

What drove the grade

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Intermediate · 12 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    3 intermediate (2 fixed on the spot), 10 basic
    -17
  • Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

13 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    13 violations found:

    • 3 Intermediate
    • 10 Basic
    What the inspector cited

    Intermediate3

    • Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

      For delivery employee, only employee

      Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Emailed one

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Under rinse sink, operator labeled it oven cleaner

      Fixed on the spot

    Basic10

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gasket torn in upright cooler by cook line, operator fixed it

      Fixed on the spot

      Hood filter missing from automatic fire suppression/exhaust system.

      Gap in between them

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      1 door prep unit with old build up, operator cleaned it

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Lids on storage shelf, operator inverted them

      Fixed on the spot

    • Code 27, Water source: No hot running water at mop sink.

      Operator turned it on

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Toilet leaking.

      In employee restroom

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Not closing all the way

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      By mop sink

      Objectionable odors in bathroom or other areas of the establishment.

      Strong odor by triple sink and in bathroom

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Emailed one

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Employee health2
Food-contact surfaces designed and maintained2
Floors, walls, ceilings and ventilation2
Food-contact surfaces clean and sanitized1
Single-service items1
Water source1
Plumbing and backflow prevention1
Restrooms1