KFC L518059
7276 103 St, Jacksonville, FL 32210 · Permanent Food Service · License 2603735
What drove the grade
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
How the score was calculated
- Starting score100
- Violations at the Aug 14 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 1 intermediate, 6 basic (3 repeats)-23
- Administrative complaint on Aug 14Counts in full until a follow-up finds the problems fixed-20
- Safety score57
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw chicken bites stored on box of mac and cheese in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed missing vacuum breaker on non-chemical side of hose splitter at mop sink.
Repeat violationAdministrative complaint
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed 1 expired food handler training for employee engaging in food preparation.
Basic6
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed 1 employee engaging in food preparation while wearing a watch.
Code 14, Food-contact surfaces designed and maintained: Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
Observed interior of walk-in cooler door in heavy disrepair and no longer smooth and easily cleanable.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed heavy mold like substance build up on back plates around soda nozzles on soda tower in lobby area.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed multiple floor tiles in disrepair throughout kitchen area.
Repeat violation
Floor area(s) covered with standing water.
Observed standing water on floor around floor tiles in disrepair throughout kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust.
Observed mold like substance build up on walls around bag-in-box sodas in back corner of establishment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.