KFC # L518064

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

• Clean clothes, hair restraints, jewelry
  • Intermediate: Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping foods and has fake nails, explained to her
• Food-contact surfaces designed and maintained
  • Basic: Hood filter missing from automatic fire suppression/exhaust system. One broken hood filter
• Food-contact surfaces clean and sanitized
  • Intermediate: Food-contact surface soiled with food debris, mold-like substance or slime. Blackish around nozzles, employee cleaned it
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old build up on shelf above prep table by microwave, shelf in walk in cooler with old build up, vents with dust build up in meat walk in cooler
• Plumbing and backflow prevention
  • Basic: Water leaking from pipe and/or faucet/handle. Base of handle at spray rinse sink leaking and faucet in prep sink.
  • Basic: Drain cover(s) missing. On mop sink, employee placed it on hole
  • High priority: Spray hose at dish sink lower than flood rim of sink. At rinse sink, spray hose below rim
  • High priority: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On blue side hose
• Insects, rodents, pests and animals
  • High priority: Live, small flying insects found. One fly by breading station, employee killed it
• Floors, walls, ceilings and ventilation
  • Basic: Wall soiled with accumulated grease, food debris, and/or dust. Blackish build up on wall by clean cups, drive thru
  • Basic: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above breaking station, white build up
• Chemicals and toxic substances
  • Intermediate: Spray bottle containing toxic substance not labeled. Pink solution by mop sink, employee stated it's cleaner

The inspector came back, found the problems fixed and allowed the business to reopen.

• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 12 dead roaches under 3 compartment sink 6 dead roaches under handsink next to breading station 2 dead near wall under communication board 2 dead near door entrance to kitchen 2 dead roaches under back triple sink area
  • High priority: Roach activity present as evidenced by live roaches found. 1 live roach crawling up the wall under 3 compartment sink. 1 live roach in corner of wall near oven 1 live roach under oven

The inspector came back, but the problems still weren't fixed, so the business stayed closed.

• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 12 dead roaches under 3 compartment sink 6 dead roaches under handsink next to breading station 2 dead near wall under communication board 2 dead near door entrance to kitchen
  • High priority: Roach activity present as evidenced by live roaches found. 1 live roach crawling up the wall under 3 compartment sink.

Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
• Garbage and refuse
  • Basic: Open dumpster lid.
• Insects, rodents, pests and animals
  • Basic: Dead roaches on premises. 1 dead roach inside door way of walk in cooler soiled 1 dead roach under handsink near walk in cooler on oven side.
  • High priority: Roach activity present as evidenced by live roaches found. 15 live roaches inside broken cooler next to breading station 3 live roaches crawling up wall behind breading station