KFC # L518078
2258 Edgewood Ave W, Jacksonville, FL 32209 · Permanent Food Service · License 2609609
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Jul 27 complaint inspection2 high priority (fixed on the spot), 1 intermediate, 6 basic (2 repeats)-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed opened box of uncooked popcorn chicken stored over ready to eat mac and cheese in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed missing vacuum breaker on non-chemical side of hose splitter at mop sink. Person in charge added vacuum breaker.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation with no certified food manager present.
Basic6
Code 14, Food-contact surfaces designed and maintained: Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
Observed interior of walk-in cooler door in disrepair and no longer smooth and easily cleanable.
Repeat violation
Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler.
Observed ice buildup up on condenser unit in walk-in cooler.
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Observed missing drain cover at mop sink.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed multiple missing floor tiles throughout kitchen area.
Repeat violation
Floor area(s) covered with standing water.
Observed standing water on floor by mop sink.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Observed readily observable smoke build up throughout establishment. Multiple rented air conditioning units utilized throughout kitchen and lobby. Person in charge stated main building air conditioning unit and ventilation in process of being repaired.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.