Kickbacks Gastropub and Goozlepipe & Guttyworks

910-914 King St, Jacksonville, FL 32205 · Permanent Food Service · License 2613726

Official report

out of 100

Grade B

Safety score 87 of 100

Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · no follow-up needed · 5 other violations

How the score was calculated

Starting score100
Violations at the Sep 14 complaint inspection
2 high priority (no follow-up needed), 1 intermediate (1 repeat), 3 basic
-13
Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep142026

Complaint inspection

6 violations found

First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 2 High priority
- 1 Intermediate
- 3 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  cinnamon butter (82°F - Cold Holding) food item is made with a butter and margarine blend. Food item was held a room temperature overnight.
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  cinnamon butter (82°F - Cold Holding) food item is made with a butter and margarine blend. Food item was held a room temperature overnight.
Intermediate1
- Code 53, Manager certification and employee training: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
  A few photo copies provided for employee training certificates.
  Repeat violation
Basic3
- Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.
  Wood shelf in walk in freezer.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Hood filters soiled above cooking equipment.
- Code 38, Lighting: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  Light cover broken in Dry storage area.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.