Kimbe Asian
13423 Beach Blvd Ste 202, Jacksonville, FL 32246 · Permanent Food Service · License 2615490
What drove the grade
No paper towels or mechanical hand drying device provided at handwash sink.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection1 intermediate (fixed on the spot), 7 basic (2 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towel at hand wash sink near ware washing area. Manager provided
Fixed on the spot
Basic7
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Handle stored in contact with ice at wait station. Moved by manager.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
Tongs stored on oven door handle. Moved by manager.
Fixed on the spotRepeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters with grease build up. Exterior of fryer with grease build up
Repeat violation
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Both men's & women's restrooms
Covered waste receptacle not provided in women's bathroom.
In women's restroom
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Floor soiled under cooking equipment
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop stored in mop bucket. Moved by manager.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.