Krystal Restaurant

9116 Baymeadows Road, Jacksonville, FL 32256 · Permanent Food Service · License 2614362

Official report

out of 100

Grade D

Safety score 66 of 100

Latest visit: Sep 4, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · 14 other violations

How the score was calculated

Starting score100
Violations at the Aug 28 routine inspection
1 high priority (1 repeat), 1 intermediate (fixed on the spot), 13 basic (3 repeats); basic violations cost 12 at most
-22
Administrative complaint on Aug 28, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score66

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Aug282026

Routine inspection

15 violations found · Inspector came back 2 times

2nd follow-up visitSep 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
- 1 High priority
What was still cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  At today's callback : all items on Time Temperature Controlled for Safety until parts come in.
  More time given
Official report, on the Florida DBPR website
1st follow-up visitSep 2, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
- 1 High priority
What was still cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  At today's callback : all item currently on Time Temperature Controlled for Safety. Note Person In Charge. Service company needs to return with parts for coolers for repairs.
  More time given
Official report, on the Florida DBPR website
First visitAug 28, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
15 violations found:
- 1 High priority
- 1 Intermediate
- 13 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Sliced cheese 50°. Hot dogs 52°. Corn dogs 54°. Sausage 51°. Reach in cooler / make table by ice machine.
  Repeat violation
Intermediate1
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Missing paper towels at frontline dispenser. Replaced by manger.
  Fixed on the spot
Basic13
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Grits Scoop in standing water 91°.
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Loose Interior panel of Walk in freezer door
  Repeat violation
  Walk-in cooler/freezer shelves with rust that has pitted the surface.
  Rusty shelves in walk in cooler.
  Interior of refrigerator or freezer in disrepair/has exposed insulation.
  Torn walk in cooler gasket. By base of door.
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Ice buildup in kitchen reach in freezer and by blower in walk in freezer.
- Code 16, Dishwashing facilities and test kits: Old food stuck to clean dishware/utensils.
  Old food on cleaned utensils. Dry rack.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.
  Soiled interior of kitchen coolers. (Some not in use)
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Soiled Counters and shelves at kitchen.
  Repeat violation
  Buildup of food debris/soil residue on equipment door handles.
  Soiled exterior of equipment including handles to coolers.
- Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
  Missing drain cover under Three compartment sink plumbing.
  Standing water in bottom of reach-in-cooler.
  Standing water in base of cooler. By ice machine.
- Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
  Gap at base of rear door. (Daylight visible ).
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
  Food debris , grease buildup on floor. Kitchen.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.