La Michoacana AL Natural
11757 Beach Blvd Ste 14, Jacksonville, FL 32246 · Permanent Food Service · License 2616010
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection1 high priority, 6 intermediate (1 repeat), 11 basic; intermediate violations cost 18 at most-35
- Extension granted on Oct 12Counts in full until a follow-up finds the problems fixed-3
- Safety score62
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 12, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Still the same
More time given
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Still the same
More time given
No proof of required state approved employee training provided for any employees.
Still the same
More time given
- First visitOct 9, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
18 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 1 live flying insects in front line hand wash sink area
Intermediate6
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cut cabbage on front reach in cooler line not date marked. Employee stated prep 2 days ago. Cooked corn and cheese sauce in steam table not date marked. Employee stated prep 2 days ago
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Three employees with no proof of written agreement form. Provided blank form
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Scoops stored in front line hand wash sink
Repeat violation
No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash sink on front line. Provided hand wash sign
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Person in charge stated unable to provide proof of manager certification and no other certified food manager employed at this establishment
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Person in charge stated only total of 2 food handler employees hired over 60 days and not able to provide proof of any training
Basic11
Code 08, Food protection and cross-contamination: Stored food not covered.
Food in reach in freezer in kitchen not covered
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Spoon handles stored in direct contact in Non-TCS foods condiments on front line. Employee properly stored
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of microwave in kitchen with food debris
Code 25, Single-service items: Single-service articles improperly stored.
Case of cups stored on floor in kitchen
Code 33, Garbage and refuse: Unnecessary items/unused equipment on the premises.
Unused glass door reach in cooler equipment stored in kitchen area
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 1 dead roach on floor near hot water heater. Observed 2 dead roach on floor kitchen
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Near back door in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tile in dining area over reach in cooler with dust build up
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop stored on floor not hung to dry
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Old license displayed in front lobby area
Code 51, Other sanitary and safe operation: No copy of latest inspection report available.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.