La Rubia Sazon
10615 Beach Blvd Ste 102, Jacksonville, FL 32246 · Mobile Food Dispensing Vehicle · License 2652897
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Jul 31 routine inspection4 high priority (2 fixed on the spot, 2 repeats), 2 intermediate (1 fixed on the spot, 1 repeat), 2 basic (1 repeat)-31
- Administrative complaint on Jul 31Counts in full until a follow-up finds the problems fixed-20
- Safety score49
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 31, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Rice with beef (92-110°F - Cooling), stored in container covered with condensation under lid from overnight in reach in cooler with no additional preparation done today as per employee. Stop sale issued.
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Cooked chicken (114-124°F - Hot Holding, reheated 165°F), stored in warmer & place there approximately 30 mins ago as per employee after cooking. Warmer was turned off. Employee plug back inn& turned on & now reheating. rice (92-110°F - Hot Holding), stored sitting out in container after cooking for approximately 1 hr as per employee. Employee will reheat
Fixed on the spotRepeat violationAdministrative complaint
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
Rice with beef (92-110°F - Cooling), stored in container covered with condensation under lid from overnight in reach in cooler with no additional preparation done today as per employee. Stop sale issued.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored over dressings in glass reach in cooler. Moved by manager.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate2
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Rice with beef (92-110°F - Cooling), stored in container covered with condensation under lid from overnight in reach in cooler with no additional preparation done today as per employee. Stop sale issued.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Equipment stored in hand wash sink. Moved by manager.
Fixed on the spotRepeat violation
Basic2
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Raw beef at 38°F stored sitting out at service window thawing. Manager properly stored
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of fry oil stored on floor. Case of plastic water bottles stored on floor
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.