Lagash Food

Intermediate8

• Code 05Thermometers provided and accurate

  Code 05, Thermometers provided and accurate: Probe thermometer not within the intended measuring range of use.

  For hot temperatures only

• Code 11Employee health

  Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

  For one employee here (mom) helping more than 3 months, emailed form

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Emailed one

  Fixed on the spot

• Code 31Handwash sinks and supplies

  Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

  Operator placed napkins

  Fixed on the spot

  No soap provided at handwash sink.

  Operator placed some

  Fixed on the spot

• Code 41Chemicals and toxic substances

  Code 41, Chemicals and toxic substances: Original container of toxic substance or chemical does not bear the manufacturer's label.

  One container with pink thick liquid by triple sink

• Code 53Manager certification and employee training

  Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. For employees here (mom) helping more than 3 months

  Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.

  They stated they only washed and rinsed dishes, explained to them, she found proper quat sanitizer