Lakeview Cafe

4651 Salisbury Rd Ste 100, Jacksonville, FL 32256 · Permanent Food Service · License 2616259

A
Grade A
Safety score 94 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Working containers of food removed from original container not identified by common name.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Unlabeled salt container. Rear shelf.

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup in rear reach in freezer.

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Soiled exterior of equipment including handles to coolers.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Soiled floors under equipment. Kitchen

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      Unsecured CO2 tank/s at Three compartment sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1