Lamai Thai
9542 Argyle Forest Blvd Ste C18, Jacksonville, FL 32222 · Permanent Food Service · License 2613449
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Sep 29 routine inspection1 intermediate (1 repeat), 6 basic (1 repeat)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Prep table counter under multiple stored sauces has grease/food build up.
Repeat violation
Basic6
Code 14, Food-contact surfaces designed and maintained: Wood food-contact surface not properly sealed.
Bottom shelving in walk-in cooler is raw wood.
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of oven with grease and food debris.
Reach-in/walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler bottom wood shelving has white mold-like substance. Interior of reach-in cooler used as dry food storage in the kitchen is soiled.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Sides of wok station and stove have grease build up. Cart to left of wok station is soiled with grease build up. Walk-in cooler gasket is soiled.
Repeat violation
Code 33, Garbage and refuse: Open dumpster lid.
Right lid on shared dumpster is open.
Code 36, Floors, walls, ceilings and ventilation: Floor/wall/ceiling/vent soiled/has accumulation of debris.
Vents on front of ice machine have dust. Wall at far back prep table is soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.