Larry's Giant Subs
3611 Ste 101 St Johns Bluff Rd S, Jacksonville, FL 32224 · Permanent Food Service · License 2612431
What drove the grade
No proof of required state approved employee training provided for any employees.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection6 intermediate (2 fixed on the spot, 2 repeats), 7 basic-25
- Administrative complaint on Sep 23, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score63
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 4, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 23, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate6
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator has 1 employee with no proof of written agreement
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand wash sink on front line block with rolling prep table. Employee removed table
Fixed on the spotRepeat violation
Handwash sink used for purposes other than handwashing.
Hand wash sink on front line with ladle spoon stored inside.
No paper towels or mechanical hand drying device provided at handwash sink.
At hand wash sink on front line
No soap provided at handwash sink.
At hand wash sink on front line. Employee provide soap
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees. 1 hired over 60 days with no proof of training. 1 name Andrew C with expired food handler training on 1-23-26
Repeat violationAdministrative complaint
Basic7
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior microwave soiled
Reach-in cooler interior/shelves have accumulation of soil residues.
Bottom interior of front line glass reach in cooler soiled
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior microwave soiled. Multiple reach in cooler gaskets with soiled
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Pipe under hand wash sink on front line in disrepair and leaking water on floor when in use & turned on
Drain cover(s) missing.
Missing drain cover at mop sink
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Wet mop stored in mop bucket not hung to dry
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Old license displayed
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.