Larry’s Giant Subs / Fired UP
1050 Edgewood Ave S, Jacksonville, FL 32205 · Permanent Food Service · License 2615690
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection3 high priority (1 fixed on the spot), 2 intermediate, 4 basic (1 repeat)-26
- Extension granted on Oct 7Counts in full until a follow-up finds the problems fixed-3
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 7, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: Required employee training expired for all employees.
No change
More time given
- First visitOct 5, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
cheese (49°F - Cold Holding); pastrami (50°F - Cold Holding); ham (48°F - Cold Holding); turkey (49°F - Cold Holding) food items stored in flip top cooler next to bun toaster. Spoke with manager about closing the flip top lid more frequently when in use to keep temperature 41°F or below.
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Brown raw shell eggs not properly separated from fully cooked boiled eggs stored in walk in cooler. Manager properly stored food items.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
One flying insect in food prep area.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Stained long white cutting board.
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All employee food handler certificates are expired.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Two cases of sausage stored on floor in walk in cooler, one case stored on floor in walk in freezer.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Used to scoop powder garlic
Food storage container/container lid cracked or broken.
Cracked lid on bulk flour container.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Old license displayed near bar.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.