Las Delicias de Juancho
2356 W Beaver St, Jacksonville, FL 32209 · Catering · License 2613354
What drove the grade
Handwash sink used for purposes other than handwashing.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection1 intermediate (fixed on the spot, 1 repeat), 3 basic (1 repeat)-7
- Administrative complaint on Jul 27, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 27, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed white rubber cleaning device stored in hand wash sink by three compartment sink. Person in charge removed cleaning device.
Fixed on the spotRepeat violation
Basic3
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed unlabeled container of white powdery substance stored on main spice rack.
Repeat violation
Code 35, Insects, rodents, pests and animals: Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Observed 1 dead rodent in designated trap in back storage area with empty wire racks. Per person in charge storage room is no longer in use. Person in charge discarded trap and cleaned area.
Fixed on the spotAdministrative complaint
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed mold like substance build up on floor behind chest freezer in prep area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.