Las Delicias Latin Food

5960 Richard St, Jacksonville, FL 32216 · Mobile Food Dispensing Vehicle · License 2652241

Official report

out of 100

Grade D

Safety score 67 of 100

Latest visit: Oct 30, 2026 (9 days ago)

What drove the grade

Live, small flying insects found.High priority · fixed by the Oct 30 follow-up · 13 other violations

How the score was calculated

Starting score100
Violations at the Aug 27 routine inspection
3 high priority (1 fixed by the Oct 30 follow-up, 2 fixed on the spot), 5 intermediate, 6 basic (1 repeat)
-31
Extension granted on Aug 31, since fixed
Reduced from 3 because a follow-up found the problems fixed
-2
Safety score67

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 3 visits

Aug272026

Routine inspection

14 violations found · Inspector came back 2 times

2nd follow-up visitOct 30, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website
1st follow-up visitAug 31, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
- 1 Intermediate
What was still cited
Intermediate1
- Code 53, Manager certification and employee training: No certified food manager for establishment.
  Not done yet
  More time given
Official report, on the Florida DBPR website
First visitAug 27, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
14 violations found:
- 3 High priority
- 5 Intermediate
- 6 Basic
What the inspector cited
High priority3
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  One fly by storage shelf, rear door
  Roach activity present as evidenced by live roaches found.
  One roach crawling on floor, operator killed it
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Cleaner by aluminum wrap and bags for food, shelf under microwave, operator moved it
  Fixed on the spot
Intermediate5
- Code 05, Thermometers provided and accurate: Ambient air thermometer in holding unit not accurate within plus or minus 3°F.
  Red line broken on thermometer inside refrigerator in storage truck
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Old grease build up on fryer baskets
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  In cabinet outside, employee states is cleaner
- Code 53, Manager certification and employee training: No certified food manager for establishment.
  A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only food manager here is expired, Ana Murillo took test on 6/8/21
  Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. One employee here expired on 4/2026, Ainhoa Martinez
Basic6
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  2 bulk containers in cabinet without name, white powder
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Oil jug on floor
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  On a couple of spices in cabinet
  Equipment in poor repair.
  Drawer in black refrigerator is cracked, for veggies, in storage truck
  Repeat violation
- Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
  One window screen opened, no customers, also door open in storage trailer, no screen on it
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Very old one posted, could not find new one
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.