Las Ninas Cocina Mexicana
2467 Faye Rd Ste 1-2, Jacksonville, FL 32226 · Permanent Food Service · License 2614115
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection2 high priority (fixed by the Aug 14 follow-up, 1 repeat), 4 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 14, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
4 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
More time given
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
More time given
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer .
More time given
- First visitAug 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Sour cream 50f cut tomatoes 51f salsa tomatoes 50f raw beef 50f. In reach in cooler
Repeat violation
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired 6-1-26
Administrative complaint
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gaskets in reach cooler
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelving in the walk in cooler soiled with mold like substance
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Mens restroom handsink
Code 38, Lighting: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer .
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.