Legacy Restaurant and Bar
3610 Blanding Blvd, Jacksonville, FL 32210 · Permanent Food Service · License 2616170
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection1 high priority, 2 intermediate (fixed on the spot, 1 repeat), 7 basic (3 repeats)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 3 live flying insects around hand wash sink and liquor bottles behind bar.
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed multiple food items person in charge stated were cooked on Sunday with no date markings on walk-in cooler. Person in charge added date markings.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at any hand wash sink in establishment. Person in charge provided paper towels.
Fixed on the spotRepeat violation
Basic7
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Observed heavy ice build up in walk-in freezer.
Repeat violation
Code 33, Garbage and refuse: Open dumpster lid.
Observed both lids opened on dumpster at rear of establishment.
Grease on the ground and/or pad around grease receptacle.
Observed heavy grease build up on ground around dumpster at rear of establishment.
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Observed rear exit of kitchen with no self-closing mechanism.
Repeat violation
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Observed blue-light flying insect control device with sticky tape placed directly on rubber bar mats used to place beverages behind bar.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Observed floor tiles in disrepair behind bar area.
Repeat violation
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Observed multiple unsecured CO2 tanks throughout establishment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.