Lindos Amaneceres
9938 Beach Blvd, Jacksonville, FL 32246 · Mobile Food Dispensing Vehicle · License 2652621
What drove the grade
Non-food grade paper/paper towel used as liner for food container.
How the score was calculated
- Starting score100
- Violations at the Jul 29 routine inspection5 high priority (4 fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot), 2 basic-26
- Administrative complaint on Jul 29Counts in full until a follow-up finds the problems fixed-20
- Safety score54
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 29, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Cooked pastor pork (49-50°F - Cold Holding) & cooked pork chicharron (45-47°F - Cold Holding), both items stored in glass upright reach in cooler & as per employee was left out for few minutes while making orders for customers & place back in reach in cooler
Fixed on the spotRepeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw beef stored over raw pork in bottom reach in cooler. Employee properly stored
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
White non-food grade paper towel used in direct contact to wrap cilantro produce stored in reach in cooler
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Employee medicine stored above clean equipment & single service items. Employee properly stored
Fixed on the spot
Toxic substance/chemical improperly stored.
Chemical spray oven cleaner stored above clean drinking water. Employee properly stored
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Raw/undercooked animal food offered and establishment has no written consumer advisory.
Raw animal foods must be fully cooked prior to service. Operator serve & offer undercooked eggs but has no consumer advisory postings. Provided handout sign & operator posted
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towel at hand wash sink. Employee provided
Fixed on the spot
Basic2
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink cup on prep table next to food. Employee properly stored
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Reach in cooler with torn gasket
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.