Little Caesars

3031 Monument Dr #1, Jacksonville, FL 32225 · Permanent Food Service · License 2615001

Official report

out of 100

Grade F

Safety score 57 of 100

Latest visit: Aug 31, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · fixed by the Aug 31 follow-up · 12 other violations

How the score was calculated

Starting score100
Violations at the Aug 28 routine inspection
2 high priority (fixed by the Aug 31 follow-up, 1 repeat), 4 intermediate, 7 basic (4 repeats)
-31
Administrative complaint on Aug 28, since fixed
Reduced from 20 because a follow-up found the problems fixed
-12
Safety score57

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Aug282026

Routine inspection

13 violations found · Inspector came back once

Follow-up visitAug 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 1 Intermediate
- 1 Basic
What was still cited
Intermediate1
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  More time given
Basic1
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  More time given
Official report, on the Florida DBPR website
First visitAug 28, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
13 violations found:
- 2 High priority
- 4 Intermediate
- 7 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Beef 50f sausage 51f ham 47f mushrooms 50f stored pizza cooler overnight
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Beef 50f sausage 51f ham 47f mushrooms 50f in pizza line cooler
  Repeat violationAdministrative complaint
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Cupped pizza sauce in walk in cooler no date marking on container
- Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- Code 27, Water source: Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
  No hot water from handsink next to dough prep area
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  Unisex restroom upfront
Basic7
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Container of Pizza sauce stored on floor in back prep area, mixed in bucket on floor. Employee moved bucket from soiled floor and directly to shelf in walk in cooler
  Repeat violation
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  -Personal Dunkin' Donuts drink stored over pizza line cooler, manager moved -
  Fixed on the spot
- Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Dough maker wearing a watch while preparing dough
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  -Fan covers in walk in cooler soiled with dust and white mold like substance - gaskets on pizza line cooler soiled with black mold like residue
  Repeat violation
- Code 25, Single-service items: Single-service articles improperly stored.
  Case of wrapped pizza boxes stored on floor in back area next to mop sink.
- Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
  Repeat violation
- Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
  Blue mop not hung to dry in mop sink area, mop resting in mop sink wet
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.