Little Caesars
6765 Dunn Ave Bldg G Unit 205, Jacksonville, FL 32219 · Permanent Food Service · License 2615147
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection2 high priority (no follow-up needed), 2 intermediate, 4 basic (2 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Displayed food not properly protected from contamination.
Three sticky fly strips with dead insects hanging over three different speed racks with dough on pizza make line and prep area.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
One live flying insect at pizza make line.
Intermediate2
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
No probe thermometer for establishment.
Code 16, Dishwashing facilities and test kits: No color/concentration comparison chart available for chemical test kit used to check sanitizer.
No color/concentration chart available for quaternary ammonium test strips.
Basic4
Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing.
Cove molding in disrepair on right wall of walk-in cooler. Cove molding missing behind floor mixer. Multiple floor tiles missing under the three compartment sink.
Repeat violation
Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris.
Ceiling vents in kitchen and prep area have dust and black mold-like substance. Wall at pizza oven is soiled. Wall above shelving at back prep area has dust.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee backpack, beverages, food and cellphone stored on top of cases of pizza sauce by back exit. Manger moved all items to proper storage.
Fixed on the spot
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Provided DBPR HR 5030-105.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.