Loop (the)

2014 San Marco Blvd, Jacksonville, FL 32207 · Permanent Food Service · License 2608085

Official report

out of 100

Grade A

Safety score 90 of 100

Latest visit: Jul 22, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 4 other violations

How the score was calculated

Starting score100
Violations at the Jul 22 routine inspection
1 high priority (no follow-up needed), 2 intermediate (fixed on the spot), 2 basic (1 repeat)
-10
Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Jul222026

Routine inspection

5 violations found

First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 1 High priority
- 2 Intermediate
- 2 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Observed can of mandarin oranges on dry food storage shelf dented and crimped around rim of can. See stop sale.
Intermediate2
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
  Observed blade of can opener at prep table soiled. Operator removed to have can opener blade cleaned. Also, cutting board on reach-in cooler next to grill soiled/ stained.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  Observed paper towels unable to dispense in warewashing area. Operator readjusted towels to properly dispense.
  Fixed on the spot
Basic2
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Observed torn gaskets on reach-in cooler drawers below grill. Also, handle in disrepair/ missing at flip top lid of pizza make station reach-in cooler.
  Hood filter missing from automatic fire suppression/exhaust system.
  Observed filter in hood above grill missing.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.