Lucille's
4831 San Juan Ave, Jacksonville, FL 32210 · Permanent Food Service · License 2616564
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection3 high priority (fixed before it reopened Oct 6, 1 repeat), 1 intermediate (fixed before it reopened Oct 6), 2 basic (1 repeat)-16
- Emergency closure on Oct 5, reopened Oct 6Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-10
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 6, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 5, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
Observed; 3 live roaches in small crevice at end of wooden beam on wall to left of three compartment sink. Approximately 15 live roaches on scrub brushes on metal shelving unit directly above three compartment sink. Approximately 5 live roaches between wall and white metal shelving unit directly above three compartment sink. Professional pest control arrived and treated area by end of inspection.
Fixed on the spotRepeat violationAdministrative complaint
Roach excrement and/or droppings present.
Observed approximately 50 roach droppings between wall and white metal shelving unit directly above three compartment sink.
Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Observed multiple sanitizer buckets with quaternary ammonium solution testing at 500+ppm throughout kitchen. Person in charge began diluting solutions.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at hand wash sink across from cook line. Person in charge provided paper towels.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed cutting board with grooves and no longer smooth and easily cleanable stored on drying rack across from three compartment sink.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed; mold like substance build up on reach in cooler door gaskets on cook line.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.