Lunch Break
2851 Edgewood Ave N Ste 1, Jacksonville, FL 32254 · Permanent Food Service · License 2608780
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection1 high priority, 1 intermediate (1 repeat), 3 basic-13
- Administrative complaint on Aug 27Counts in full until a follow-up finds the problems fixed-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Observed establishment open and serving food to the public with a license that expired June 1, 2026.
Administrative complaint
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed unlabeled spray bottle with chemical inside stored by mop sink.
Repeat violation
Basic3
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Observed banana puddings prepared and packaged on site for customer self-service with no basic labeling in reach in cooler in lobby.
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Observed cooked turkey stored in pan with an old date marking of 08/19 on it. Correct date marking was on opposite side. Person in charge removed old date marking.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed mold like substance build up on walk-in cooler door gasket.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.