Main Event Jacksonville

103070 Phillips Hwy, Jacksonville, FL 32256 · Permanent Food Service · License 2614521

A
Grade A
Safety score 94 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Reach-in cooler interior/shelves have accumulation of soil residues.Basic · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    6 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Boxed food on floor in walk in freezer. Moved by manager.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Soiled interior of prep line cooler.

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.

      Soiled exterior of equipment including handles to coolers. Cleaned by manager.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Cleaned plates stored not inverted. Covered by manger.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Objectionable odors in bathroom or other areas of the establishment.

      Sour odor by bar.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Cell phone on prep table. Moved by manager.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Clean equipment storage and air drying1
Floors, walls, ceilings and ventilation1
Employee personal belongings1