Malecon Sobre Ruedas
5960 Richard St, Jacksonville, FL 32216 · Mobile Food Dispensing Vehicle · License 2653052
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 18 routine inspection6 high priority (3 fixed by the Aug 19 follow-up, 3 fixed on the spot), 4 intermediate (1 fixed on the spot), 6 basic-35
- Safety score65
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Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 19, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
70f cheese on prep table, wrote time, explained 4 hrs procedure
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
90f ham and raw sausage on table, explained 4 hrs procedure, wrote time, 30 min ago, spaghetti 125f made 2 hrs ago, employee wrote time,
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored in same container as ready-to-eat food.
Raw sausage, hamburger and bacon on shelf above veggies, upright cooler
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Peeled plantains in thank you bag
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
2 flies by hand sink
Roach activity present as evidenced by live roaches found.
One live roach by hand sink, killed by manager
Fixed on the spot
Intermediate4
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
None
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Chlorine
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Old grease build up on cooking pot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Rack in front of hand sink, manager removed it
Fixed on the spot
Basic6
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket pulled out in upright cooler
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up in upright cooler
Code 25, Single-service items: Single-service articles improperly stored.
Pizza boxes on floor, employee placed them on shelf
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
Opened window and door, door has no screen
Code 50, Current license displayed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
None of
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
In email, explained to him
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.