Mama Mias Pizzeria & Italian Restaurant

12220 Atlantic Blvd Ste #114, Jacksonville, FL 32225 · Permanent Food Service · License 2612836

A
Grade A
Safety score 92 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Spray hose at dish sink lower than flood rim of sink.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.

      At triple sink spray holes lower than flood rim, hose adjusted to hang higher than the rim

      Fixed on the spot

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Clear spray bottle with pink substance. Manager labeled

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

      Opened Bag of flour stored on floor, bag moved to store off floor

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Shelving in walk in cooler rusted

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Fan covers in walk in cooler soiled with dust.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Chemicals and toxic substances1