Mamas Pizza & Grill

9550 Baymeadows Rd Ste 7, Jacksonville, FL 32256 · Permanent Food Service · License 2614743

Official report

out of 100

Grade D

Safety score 64 of 100

Latest visit: Aug 24, 2026

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority, repeat · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Aug 24 routine inspection
1 high priority (fixed on the spot, 1 repeat), 1 intermediate, 7 basic (1 repeat)
-16
Administrative complaint on Aug 24
Counts in full until a follow-up finds the problems fixed
-20
Safety score64

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug242026

Routine inspection

9 violations found

First visitAug 24, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
- 1 High priority
- 1 Intermediate
- 7 Basic
What the inspector cited
High priority1
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
  Garlic in oil 80°. From yesterday. Stop sale issued. Person In Charge. Placed future items on Time Temperature Controlled for Safety.
  Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Unlabeled chemical spray bottle at kitchen and frontline. All purpose cleaner.
Basic7
- Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
  Unlabeled food containers. Whippet substance. Flour. Sugar. Salt.
- Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
  Employee drink container in cooler by restaurant foods. Moved by manager.
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  Old labels on exterior of cleaned pans : dry rack.
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Dusty, soiled cooler racks. Kitchen. Soiled dusty exterior of food containers. Kitchen. Soiled cooler gaskets. Pizza prep unit.
  Buildup of food debris/soil residue on equipment door handles.
  Soiled exterior of equipment including handles to coolers. Several.
- Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
  Single service to go container on dusty surface. Kitchen. Single service containers not inverted/ protected Hallway. Moved by manager.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.
  Standing water in base of kitchen cooler.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.