Mandaloun

9862 Old Baymeadows Rd, Jacksonville, FL 32256 · Permanent Food Service · License 2607925

A
Grade A
Safety score 92 of 100
Latest visit: Aug 18, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 18 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Unlabeled chemical spray bottle at bar. All purpose cleaner.

    Basic5

    • Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.

      Yellow squash not washed before cutting. Manager intervened.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Interior of ice machine/bin with rust that has pitted the surface

      Rusty Ice bin top shelf. At wait-station.

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Single service cups at bar under splash. Hand Wash Sink. Moved by manager.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Sagging ceiling tiles. Wait-station , kitchen.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee cell phone bag over food containers.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Single-service items1
Floors, walls, ceilings and ventilation1
Employee personal belongings1
Chemicals and toxic substances1