Mango Beach 904
14286 Beach Blvd, Jacksonville, FL 32250 · Mobile Food Dispensing Vehicle · License 2652693
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 11 routine inspection1 high priority (fixed by the Jul 23 follow-up), 2 intermediate (fixed on the spot), 1 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 11, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed heavy cream (50°F - Cold Holding); shredded cheese (55°F - Cold Holding), Cream sauce (66°F - Cold Holding) ambient air 66°F for less than four hours per person in charge. Person in charge placed all products in cooler on ice.
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.
Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available for warewashing. Person in charge called friend to bring chlorine. Chlorine tested at 50ppm.
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Observed no proof of certified manager training in truck. Person in charge had business partner email certificate during inspection.
Fixed on the spot
Basic1
Code 14, Food-contact surfaces designed and maintained: Cold holding equipment not maintained in good repair.
Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed deep freezer sides hot to the touch with an ambient air temperature of 66°F. Person in charge unclogged air vent on side of unit, side of unit dropped in temperature. Retook ambient temperature
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.