Marriott Jacksonville Hotel
4670 Salisbury Rd, Jacksonville, FL 32256 · Permanent Food Service · License 2609191
What drove the grade
Stop Sale issued due to food not being in a wholesome, sound condition.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection3 high priority (3 repeats), 2 intermediate (1 fixed on the spot), 1 basic (1 repeat)-31
- Administrative complaint on Nov 3Counts in full until a follow-up finds the problems fixed-20
- Safety score49
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 3, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
4 Packages of raw mahi in walk in cooler fully thawed out still inside packages and not cut or pierced. Stop sale issued
Repeat violationAdministrative complaint
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
See stop sale. Following items in coolers date marked : Cooked chicken 10/23 wings 10/23. Cooked beef 10/26, Cooked rice 10/24. Mash potatoes 10/19. Fingerlings 10/11, 10/15 Dairy based sauce 10/24 , corned beef is beef brisket beef 10/26. Wings 10/23. Bacon jam 9/18.
Repeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
Displayed cheese , granola mix not covered or protected in 9th floor concierge Lounge. (All items on 4 Time Temperature Controlled for Safety. )
Repeat violationAdministrative complaint
Intermediate2
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
No soap at Dish machine Hand Wash Sink. Replaced by manger.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for all employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All employee training expired 6/26
Basic1
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
See stop sale. 4 Packages of raw mahi in walk in cooler fully thawed out still inside packages and not cut or pierced. Stop sale issued
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.