McDonalds #21181
4291 Southside Blvd, Jacksonville, FL 32216 · Permanent Food Service · License 2612206
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 17 complaint inspection1 high priority (fixed by the Aug 18 follow-up, 1 repeat), 2 intermediate (fixed on the spot), 7 basic (1 repeat)-17
- Administrative complaint on Aug 17, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
3 inspections · 4 visitsLatest inspection
Complaint check
- First visitNov 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 2
C71Complaint inspection10 violations, 1 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitAug 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
50f yogurt in reach in cooler 50f, coffee cooler
Repeat violationAdministrative complaint
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Greenish build up around nozzles, employee cleaned it up
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
Hand sink by triple sink, employee placed a roll
Fixed on the spot
Basic7
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gasket pulled out in reach in cooler by paying drive thru
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan in drive tru area with dust build up, blackish build up on drive thru soda machine, blackish build up in door frame in reach in cooler at drive thru, gasket dirty in 2 reach in cooler/freezer, employee cleaned them up
Fixed on the spotRepeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Coffee filter out of bag in back storage shelf, manager placed it in bag
Fixed on the spot
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Hand sink hanging a little, in middle of cook line, some water is not draining because it's leaning
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
In both restrooms, emailed one
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Devise is detached
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Emailed one
Fixed on the spot
C70Complaint inspection5 violations, 1 high priority Administrative complaint
- First visitJul 14, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
breakfast sausage burrito wrap (51°F - Cold Holding), stored in beverage air reach in cooler in kitchen. Employee in & out of unit. Employee kept door closed. Re-temp at 39°F
Fixed on the spotRepeat violationAdministrative complaint
Basic4
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Beverage-air reach in cooler gasket soiled. Second door reach in freezer on cook line with gasket soiled Employee cleaned gasket
Fixed on the spot
Code 25, Single-service items: Bulk milk dispenser with dispensing tube not cut at an angle.
At front line milk drink machine in kitchen. Manager cut at angel
Fixed on the spot
Code 33, Garbage and refuse: Open dumpster lid.
In gated dumpster area in parking lot. Employee close lid
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Floor tile in walk in cooler cracked
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.